Herb-Crusted Salmon
$28Atlantic salmon with herb crust, lemon beurre blanc, and seasonal vegetables
Gluten-Free
Dry-Aged Ribeye
$4214oz dry-aged ribeye with truffle mashed potatoes and grilled asparagus
Chef's Special
Wild Mushroom Risotto
$24Arborio rice with wild mushrooms, white wine, and parmesan
Vegetarian
Gluten-Free